Cookery club 16/6/10
Back again after a wonderfully sunny half-term. This week we made a lemon dressing which we drizzled over a refreshing cucumber, fennel and radish salad. We reserved a little of the lemon dressing to finish off a warm potato salad, made using Jersey Royals, garlic, Dijon mustard and horseradish; not for the faint-hearted!
The fennel, cucumber and purple radishes were finely sliced.
Mixing the lemon dressing.
Making the potato salad.
The finished dishes.
How many of them were brave enough to try these?
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