Cookery club week 3
When Chef Lizzie offered some spare salmon fillets to cookery club we were very excited and decided to cook them in a foil parcel. We served them with oven roasted green beans, garlic and tomatoes, and a fresh parsley sauce.
Chopping the garlic.
Harvesting parsley from the garden area for the parsley sauce.
Our easy method for chopping parsley.
Making the sauce.
Scrumptious!
This entry was posted on Tuesday, October 6th, 2009 at 9:14 am and is filed under Out of Hours Clubs. You can follow any responses to this entry through the RSS 2.0 feed.