Cookery club news!
Our first cookery club of the new academic year. With blackberries in season, our budding young chefs prepared an apple and blackberry crumble with fresh custard.
Slicing the apples and preparing the crumble topping.
Assembly.
Mixing the custard.
The finished results. Fabulous!
This entry was posted on Thursday, September 10th, 2009 at 12:20 pm and is filed under News, Out of Hours Clubs. You can follow any responses to this entry through the RSS 2.0 feed.