Cookery club 28-4-10
At last summer appears to be on its way. In cookery club this term we will be trying to use herbs and salad crops from the school’s garden area and as many seasonal fruits and vegetables as possible.
This week we made a vegetable couscous.
Mint and parsley were washed and chopped.
Preparing the vegetables.
The vegetables and herbs were mixed with the cooked couscous.
And finally the tasting!
This entry was posted on Thursday, May 20th, 2010 at 10:58 am and is filed under Out of Hours Clubs. You can follow any responses to this entry through the RSS 2.0 feed.