Cookery club 7/5/10
This week we made lamb kofte with a spicy tomato sauce served with pitta bread. Minced lamb was mixed with onion, ground coriander and fresh mint then formed into sausage shapes. We used harissa, a spicy chilli paste, to give our tomato sauce a fiery kick!
Harvesting the mint.
Chopping the red onion.
Forming the kofte.
Tasting!
This entry was posted on Thursday, May 20th, 2010 at 12:06 pm and is filed under Out of Hours Clubs. You can follow any responses to this entry through the RSS 2.0 feed.