Cookery club 3/3/2010
This week we tried our hand at pizza swirls. We don’t have time in cookery club to make a pizza dough using yeast so our recipe used scone dough for the base.
Making the dough
The dough was rolled into a large rectangle before the filling of tomato puree, cheese, green pepper and ham or salami was added.
The pizza was then rolled up and sliced before being baked.
The children made a quick salad which they enjoyed with their pizza.
This entry was posted on Wednesday, March 24th, 2010 at 10:54 am and is filed under News, Out of Hours Clubs. You can follow any responses to this entry through the RSS 2.0 feed.